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This eBook provides an overview of what to consider when comparing the many nutrition database solutions available in the marketplace today.

This eBook summarizes Health Canada鈥檚 recent changes to the Nutrition Facts tables and ingredients list for packaged foods.

This ebook will briefly cover supplements and their packaging regulations to help guide you through the steps for Supplement Facts labeling compliance.

This eBook helps guide you through the regulations for the sometimes complicated labeling of packages food items sold in the U.S.

This eBook compares the pros and cons of the different nutrition analysis options by discussing the cost, time, and accuracy of each solution.

This eBook discusses the calorie-display requirements for standard menu items in grocery chains, restaurants and other retail food establishments.

This eBook will focus on the far-reaching and numerous changes in nutrients and Daily Values that apply to the recently updated nutrition facts labels.

A RESOURCE FROM ESHA RESEARCH Help clients make better food choices by using MyPlate The USDA has developed an updated graphic and standard to encourage Americans to choose healthier eating patterns. Meet MyPlate, which includes the five major food groups that contribute to a complete diet. In this free eBook, we give an overview of …